Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive has ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

chilled shrimp cocktail with sauce and lemons - Smith Collection/gado/Getty Images Grilling shrimp allows you to impart more flavor strictly from the charring of the shrimp and the smoke of the grill ...