Scientists developed a microwave frying method that keeps French fries crispy while reducing the amount of oil absorbed during cooking.

Deep frying can be a delicious way to prepare food, but surely not the healthiest. This cooking method comes with several dangers and health risks. It significantly increases the amount of fat, making ...

The harms of certain cooking methods can take a particular toll on our arteries. "Arteries are blood vessels that act as the ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

If you are concerned about making the most delicious Brussels sprouts ever, full stop, start cooking them this way.

Research shows that high-heat cooking creates harmful compounds linked to cancer, diabetes and accelerated aging. Everyone knows deep-frying isn’t ideal, but the concern extends to methods most people ...