The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the “food microbiome” ...

New study shows how bacteria adapted a virus-derived injection system to recognize and attach to many different types of cells. By systematically ...