We may receive a commission on purchases made from links. Divinity candy is a classic Southern confection, a divinely tasty sweet treat with a texture somewhat like fudge. This Divinity candy recipe, ...

My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over the ...

Some recipes depend on more than ingredients. Divinity candy, a holiday favorite for generations of Bulloch County families, ...

If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

NOPSI's divinity recipe results in little clouds of sweet childhood memories. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe brought me right back to my childhood. The key is to get ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

I miss this candy because it reminds me of church bake sales and rest-stop snacking in Oklahoma. And also because it's really good. Divinity is nougat adjacent, traditionally made with egg whites but ...