Making Apple Stack Cake has been a holiday tradition for my family and for many other mountain people for generations, and is ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Apple stack cake is a traditional Southern Appalachian food whose purpose has changed over the years. “The story goes that the cakes were served as wedding cakes,” said Norma Idom, a volunteer ...