Components of different concentrations are often found in food aroma profiles, but compounds that are odour- active are usually present in small amounts. Hence it is important to ensure that all ...

Many types of organic ingredients are found in beer, with concentrations ranging many orders of magnitude. A variety of plants contain essential oils that include aroma-active hydrocarbons such as ...

This course covers all the essential knowledge and practice to start developing methods and analysing samples using static or dynamic headspace. We cover the theory of the technique plus method ...

The platform, called Centri, uses robotics to automate sampling and pre-concentration of volatile and semi-volatile organic compounds (VOCs and SVOCs). VOCs give rise to aroma and are fundamental in ...