This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

Speaking of tarts, you're probably going to make one in the near future. Rolling out a sweet, buttery crust can frustrate even the most experienced baker (blame the extra eggs and sugar). Try this ...

This simple cranberry tart is a breeze to assemble and can be made a day ahead. The crust is baked from crushed gingersnap cookies, but you could substitute a purchased no-bake graham cracker pie ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

This tart is made from three easy pieces: a tart shell that is simpler than pie crust, more like one big shortbread cookie; a one-two pastry cream that makes instant puddings look turgid; and, ripe ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

February 1, 2022 Add as a preferred source on Google Add as a preferred source on Google Tarts are the rich, European great-aunt of the American dessert pie. Dainty, refined, understated, and a little ...