The greatest risks are when the temperature is above 70 degrees and the humidity is more than 70%. The higher the humidity, the more moisture in the air. Some people are at higher risk of being ...

The effects of humidity are evident in the stability and shelf-life of a variety of materials, formulations, and processing behaviour, especially food materials. This article discusses the advantages ...

Dry and damp powders can have extremely dissimilar properties. Even small amounts of moisture can significantly alter powder properties, making humidity and its effects a crucial concern for powder ...

Moisture and temperature have a significant impact on the mechanical performance of polymers. However, due to the sluggish diffusion process that limits the uptake of ...