Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

We tried testing Charlie, a sleek induction range that can outperform its gas counterparts. I’ll admit it: I still secretly ...

Add Yahoo as a preferred source to see more of our stories on Google. Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the noxious ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Technology is always moving forward. However, along with these advances come the inevitable needed upgrades. These are frequently a source of frustration, software and hardware incompatibilities with ...

Induction cooking, once seen as a compromise, is now driving some of the most innovative high-end kitchen designs in the country. By Rachel Wharton Richard T. Anuszkiewicz, the Nashville-based founder ...

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one. Jon covers artificial intelligence.