Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. These days, Carolina Gelen has celebrity ...

Celebrity Chef Todd English talks with WSJDN's Kelsey Hubbard about cooking "in season" and gives his take on a holiday meal from his new cookbook "Cooking in Everyday English, The ABC's of Great ...

Who's afraid of English food? Not us—not anymore. Banish all thoughts of suet pudding and overcooked sausages: These days, British chefs the country over are looking to their storied gourmet past to ...