Here’s how I tested this panoply of steamers, which all differ in capabilities, materials, and price: I cooked an array of frozen dumplings, frozen tamales, veggies, and fish (I used tilapia as an ...

Steaming is one of the simplest yet most demanding cooking techniques. It is simple because you place food over a simmering or boiling pot of water and let the vapors work their magic. It is demanding ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.