Give baked potatoes a boozy upgrade with gin-soaked olives and blue cheese. Twice-baked potatoes and Dirty Martinis have one thing in common: They’re both classics. Here, russet potatoes make for a ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There is no situation in which I do not want a baked potato. Fluffy, buttery ...

There are few foods I love more than potatoes, but specifically baked potatoes. Baked potatoes dot the memories of my childhood from the butter-laden ones at family barbecues to the fast-food variety ...