Heat oil or ghee in a heavy pot or pressure cooker. Add whole spices and let them splutter. Add sliced onion and sauté until golden. Stir in ginger-garlic paste and green chilli; cook for 1 minute.

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

We gathered 21 of our favorite, lazy, healthy dinners for those nights where you simply can't be bothered, but still don't ...

In this shorts video, I teach you how to make easy Spam Musubi that's not only a quick meal but an easy and delicious one. If ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Winter holidays mean cosy days, hungry kids and constant trips to the kitchen. This article shares five quick, winter-special ...

The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a new job, and suddenly the only ...

Turn the holiday lull into a snack break with these quick and easy recipes, from cacio e pepe chips and a dirty martini dip ...