In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

Chuck Williams was given this recipe, one of his favorites, by the late Jose Wilson, James Beard's "righthand woman." He notes that it "anticipates how confident we would become by the late 1980s with ...

Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; Seckel Pears in Coffee. Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; peas, mushrooms and endive; Seckel Pears in Coffee.

Fillet of Sole With Jasmine Rice and Zucchini > Raven Wolf C. Felton Jennings II Saxophonist plays for shoppers at Soulard Market. Get up-to-the-minute news sent ...

Fillet of Sole, Succulent Grilled Leg of Lamb Robert and Orange Soufflé. Jacques creates a menu worthy of the haute cuisine of the Palais Royale. It begins with elegant Fillet of Sole with Herb ...