Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Cook manicotti shells according to package directions; drain, rinse, and drain again. In a large bowl, combine ...

Manicotti, a large, ridged, tubed pasta, can be used for a satisfying baked pasta dish. Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in ...

When I first started throwing dinner parties on next-to-nothing budgets and with kitchen skills to match, spaghetti with tomato sauce was my go-to main course. Cheap and easy. But if I'd had the ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook manicotti shells according to package directions; drain, rinse, and drain again. In a large bowl, combine ...

Delicious and easy to make, these cheese manicotti’s are a great idea for dinner! The shells aren’t pre-cooked so they’re easy to fill and they cook in the sauce in the oven, easy easy easy! 1) In a ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 tablespoon vegetable oil> 1/4 cup chopped onion> 1 clove garlic, minced> Step 1:> Prepare the sauce. Heat ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...