Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Grilled fish is one of the great pleasures of summer. It is tasty, light and perfect for those looking for healthy options on the barbecue. However, many avoid it for fear that it will stick to the ...

Thanks to home freezers, we all spend far less time at the grocery store than our great-grandparents did. That, and the ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...