Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

In a recent review article published in the journal Nutrients, researchers summarized the debate around ultra-processed foods (UPFs) and their impact on non-communicable diseases (NCDs). They ...

Current food classification systems do not sufficiently acknowledge the biochemical composition of the product. A plant-based diet is beneficial for health, and with population growth and ...

Prepare to be shocked by these revelations about food that will challenge your opinion around its classification. Could tomatoes belong in the fruit aisle, and should cereals be shelved next to canned ...

Current food classification systems for ‘processed’ food are confusing and can be misleading, a new study argues. “It is over simplistic to assume that processed equals unhealthy,” the research’s lead ...

Eating higher levels of ultraprocessed food may shorten lifespans by more than 10%, according to a new, unpublished study of over 500,000 people whom researchers followed for nearly three decades. The ...

Do cereals count as soup & tomatoes as fruit? Find out which side you’re on with these heated debates about food classification. Photo credit: Zuzana Paar. Prepare to be shocked by these revelations ...

Processed food has changed our world, providing nutritious, tasty food to growing populations. Questions are being raised regarding the “healthfulness” of processed foods, with more and more studies ...