The Wisconsin Department of Natural Resources (DNR) has released a “Wisconsin Food Waste Evaluation” report that provides ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

Milwaukee officials announced the launch of FEED MKE. The new effort will address food insecurity and food waste reduction. MILWAUKEE - City of Milwaukee officials on Tuesday, Sept. 10 announced the ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

The Wisconsin Department of Natural Resources (DNR) has released a Wisconsin Food Waste Evaluation report that provides key ...

Carnival Corporation achieved a 44 percent reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 target of 40 percent a full year ahead of schedule, the company announced.

Add Yahoo as a preferred source to see more of our stories on Google. What happens to the leftovers? Rawpixel.com/Shutterstock.com Americans celebrate the winter ...