We teach you the important formulation requirements for each of these product types and how those requirements influence the performance of the medicine in the body. We also teach you the key ...

The Qualified Person should have a thorough knowledge of formulation and processing of the medicinal products they are asked to certify. This six-day (two part) module provides basic formulation ...

A study of the physico-chemical properties of food ingredients and their interactions in food systems. Selection of suitable ingredients in food formulations, in particular, stabilisers, thickeners, ...