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Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of gelato. Gelato interacts differently with your tongue. It contains less fat ...