Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale - ginger root to you and me - is a hot commodity at the moment. Fresh, dried, candied or pickled, the rhizome of the ...

For centuries fresh ginger has been used to spice up Asian and Indian dishes. This root has a nice peppery flavor to it and I just love its smell. Coming in colors from ivory-brown to a slight ...

Fresh ginger is what makes Asian dishes so aromatic and flavorful. Although we often call it ginger root, it’s actually a rhizome, a creeping, gnarly, knobby stem that grows sideways, running along ...

No green thumb or outdoor garden is required to grow this delicious plant. Karl Tapales / Getty Images Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives ...

Ginger, whose botanical name is Zingiber officinale, has been designated the Herb of the Year for 2023. This ancient rhizome has been grown for over 4,000 years, mostly in the Orient. Ginger is in the ...

Ginger is an important commercial crop grown for its aromatic stems. It is an herbaceous perennial and botanically known as Zingiber officinale. Ginger stem is used as a spice. Ginger is a tropical ...

Cultivating your own nutrient-rich ginger is achievable with these seven essential tips. Learn to select and prepare rhizomes, provide ample warmth and consistent moisture, and utilize nutrient-rich ...

Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...