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Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

My mother's favorite dinner is grilled salmon. Or so she says. When I recently went home to Connecticut for a visit, she decided to make it for me "her way," taking care to procure the freshest fish ...

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...

Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Why is fish hard to grill ...

To prepare the grilled gilthead bream fillets, start by marinating the fish: place the fillets in a bowl, add 1/4 cup of oil (1), salt, pepper (2), and the thyme leaves (3). Cover with plastic wrap ...

1 center-cut salmon fillet, skin on (1 1/2 to 2 pounds) For the herb paste: 2 tablespoons finely minced chives 2 tablespoons finely minced tarragon 2 tablespoons minced shallots 1 tablespoon freshly ...

With the weather warming up, it's time to bring out those grills and dust them off. The season of barbecue is upon us. While most people will gravitate toward the more traditional grilling proteins -- ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...