Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

This grilled shrimp with seafood aioli is one of my favorite go-to recipes for summer BBQs—quick, easy, and packed with flavor! I crafted this recipe with juicy shrimp seasoned in a simple dry ...

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

One of the simplest, yet most delicious, dinners you can enjoy this summer is a platter of grilled oysters and shrimp. Either form of seafood requires little more than throwing it on the grill. A ...