As February unfolds, the Taste of Gullah Geechee event emerges as a vibrant celebration of culinary heritage, honoring Black History Month through the rich flavors of African and Lowcountry cultures.

D: Two Gullah chefs from the Hamlin community will celebrate Black History Month Feb. 15 by hosting the fourth annual Taste ...

Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...

Gullah Geechee people are descendants of Africans who were enslaved in coastal areas of the southeastern United States. They held onto traditions from Africa and mixed them with new ones, forming ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

SAVANNAH, Ga. (WTOC) - Taylor and Curtis Washington closed their 2 Chefs Gullah Geechee Restaurant more than a year ago but you can still sample their cooking through their catering company. Soon, you ...

On a recent trip to Charleston, South Carolina, I met Benjamin “BJ” Dennis at the James Island Sunday Brunch Farmers Market. We pause in front of the Simmons Farm stand to shake sand out of my shoes — ...

Bittle fuh tas'e 'e mout' (Food to put a good taste in the mouth: Appetizers) -- Bittle fuh greese 'e mout' (Food to grease the mouth: Meats, stews, and so on) -- Bittle fuh full e' mout' (Food to ...

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...