COLORADO SPRINGS, Colo., Sept. 12, 2019 /PRNewswire/ -- As high pressure processing (HPP) grows to provide consumers foods with natural flavors and free of preservatives, the most important job of HPP ...
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...
High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
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