Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

Some of our best halibut recipes don’t require turning on the stove—a tart and lively marinade of fresh lime juice, serrano chiles, cilantro, sliced onion, and salt flavors this topping for baked ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Halibut fishing off the coast, Strait of Juan de Fuca and Puget Sound has started to ramp up, and anglers will be loading up on these delicious white-fleshed fish. This week, AQUA by El Gaucho ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Preheat oven to 450 degrees. Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

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