We may receive a commission on purchases made from links. Classic iterations of the beloved brunch staple Monte Cristo sandwiches resemble typical ham and cheeses, with French toast-like bread dusted ...

Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a very ...

-Preheat oven to 350-degrees. Then coat a 9×13-inch baking dish with cooking spray and set it aside. -Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.

Confession: I could actually take or leave a lot of Thanksgiving food. I love hosting the big day, and will happily get up early on Thursday morning to start cooking everything from corn casserole to ...

Crescent dough (one of my favorite store-bought hacks) transforms everyday sandwich ingredients into a flaky, crowd-pleasing appetizer in this recipe, packed with salty-sweet ham and melty cheese, and ...

Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to ...

Lay a flour tortilla in the pan and top with grated cheddar and thinly sliced apple on one side. Fold the tortilla in half and cook until golden on both sides. Cut into wedges.

Layout wraps and spread a thin layer of softened cream cheese covering the whole wrap. Place next 7 ingredients in horizontal rows starting 1/2 inch from edge of cream cheese and stopping 1/2 inch ...