Items labeled as as “healthy,” “organic” or “low-fat” on restaurant menus might not be as good for you as you thought, a Colorado State University researcher finds. Megan Mueller, an assistant ...

Imagine a kids’ menu with no French fries or soda that offers healthy entrees with side dishes like salads and strawberries. This is the type of menu that Silver Diner, an East Coast restaurant chain, ...

Menu items that were absurdly high in sodium or sugar were deemed as some of the least healthy foods Chili's has to offer. Heavy, deep-fried options or those containing trans fat also ranked low on ...

Scientists demonstrate it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the ...

ORLANDO Fla. —Diners always say they want more healthful options, but many restaurateurs observe that when they put more healthful items on their menus, few people actually buy them. The situation may ...

DURHAM, N.C. –- Just seeing a salad on the menu seems to push some consumers to make a less healthy meal choice, according a Duke University researcher. It's an effect called "vicarious goal ...

Welcome to Start TODAY. Sign up for our free Start TODAY newsletter to receive daily inspiration sent to your inbox. You asked, we answered! Hundreds of Start TODAY members told us they wanted more ...

The Dietary Guidelines Advisory Committee (DGAC) recently recommended changes to what Americans should eat, including suggestions to consume less meat, sugar, and saturated fat. While many operators ...

PHILADELPHIA--(BUSINESS WIRE)-- Aramark, the largest U.S. based food service company, and the American Heart Association, the leading voluntary health organization devoted to a world of longer, ...