Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Potential benefit may extend to other cancers, according to researcher ...

Q. My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...

Everyday Health: Suneel Kamath, assistant professor of medicine at Cleveland Clinic Lerner College of Medicine, explained how beef and other red meats are considered some of the highest-risk foods for ...

Long-Term Alcohol Use Linked To Increased Risk Of Colon Cancer ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Q: My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...

The Colon Age tool estimates individualized colon age, aiding discussions on CRC screening needs and enhancing personalized care. Rising CRC rates in adults under 50 are linked to poor diet, obesity, ...

Colorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown — some studies have linked ultra-processed foods, sugary drinks, red and ...