These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

Take the hot biscuits from the oven. Split each biscuit in half and place the pieces open side up on plates, two biscuits per ...

Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...