Mile Zero Kitchen on MSN
Salt beef on focaccia buns: The perfect sandwich
Learn how to make the ultimate salt beef sandwich on focaccia buns. This recipe combines tender, flavorful salt beef with soft, fresh focaccia for a hearty, delicious sandwich that’s perfect for lunch ...
Tender Italian beef is simmered in a savory, seasoned broth, piled onto crusty hoagie rolls, and finished with zesty giardiniera. Paired with crispy, homemade salt and vinegar chips, this recipe ...
With South American roots, lomo al trapo is an easy way to win this season’s cookouts. A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout.Credit...Johnny Miller for The New ...
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