"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering ...

What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering appetizers on individual plates. It's sliders! These bite-sized sandwiches, stacked and served on ...

I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay. Garten's version used Gruyere cheese and arugula, but reminded me more of a meatball. Flay's sliders were my winner because ...

The Dr. BBQ chef shares his recipe for easy sliders This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

Heat oven to 400 degrees. Line a large baking sheet with foil and spray with cooking spray. In a large bowl, mix together beef, pork, onion, parsley, breadcrumbs, egg, garlic, Worcestershire sauce, ...

If you don't own a grill but want to get in on the slider bandwagon, Ree Drummond shared this spicy whiskey barbecue sliders recipe (made in a skillet) from her debut issue of The Pioneer Woman ...