Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.

It's winter, which means it's hot pot season. The Chinese method of quick-cooking and retrieving thinly-cut dip meats and vegetables in a communal hot broth has been around for centuries, and it’s a ...

Step 1: Make the dumplings. In a large bowl, combine all of the dumpling ingredients, except for the wrappers. Squish it all together with your hands, shake your booty, and let the filling rest in the ...

From traditional communal setups to all-you-can-eat and even hybrid hot pot–Korean barbecue restaurants, here’s where to dip in.