There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Learn how to boil Louisiana cajun crawfish and lobster with these step-by-step instructions. **Crawfish Recipe (40 lbs):** - ...

While it isn't necessary, it can make a difference.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Clean crayfish and shrimp in cold water. It’s important to purge and thoroughly wash the crayfish before boiling them. Placing them in a large tub or ice chest, then rinse them in enough changes of ...

These crayfish came straight from the lake and were cooked with nothing but basics. The result? Clean, rich taste that needs ...

Eating this is so much fun – a real flavor and texture adventure! Sweet and nutty cray on top of sticky coconut rice, along with the, sweet, sour and salty flavours of the broth. The garnish brings it ...