What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of ...

We may receive a commission on purchases made from links. Beef tallow is rendered fat from beef trimmings, which can come in handy in the kitchen as a cooking ingredient. It has a rich beefy flavor ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

Since Arby's inception in 1964, the fast food chain's roast beef has had the same ingredients: beef, water, salt, and sodium phosphates. If you have any doubt about the contents of anything sold at ...

Beef tallow is “rendered” fat, what results after the fatty tissue that surrounds a cow's organs has been removed, heated and clarified. Another name for beef tallow is “beef drippings.” (Photo by ...

Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere. Beef jerky ...