Cast iron, a widely used iron-carbon alloy, exhibits a diverse range of microstructures that govern its mechanical and thermal properties. Among its variants, compacted graphite iron (CGI) is of ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

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For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.