In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Pongal is more than just a dish in South India, it’s a feeling of warmth, gratitude, and togetherness. Made with simple ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...