Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth. Ingredients: Clams, patola, garlic, ginger, onion, fish sauce, water, oil ...