Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose between cooking a turkey or a holiday ham, but if you're going for the ...

How long to cook a ham depends on whether it has a bone and if it's fresh or cooked. Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family ...

Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to understand which ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...