Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

The two are more different than they are alike.

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

5 cups water 1/2 teaspoon salt 1 chicken broth cube, such as Knorr (optional) - add more salt if cube not used 1/2 teaspoon red chili powder 1/2 teaspoon Garam Masala (five spices) 1/2 teaspoon ...

Your guide to choosing the best rice for your dish. When it comes to fragrant rice, jasmine and basmati rice are two of the most popular choices. They're both aromatic, long-grain rice varieties, each ...