It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Find out which canned kind is best for your recipe, and learn how to slice either format from fresh. It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...