This recipe delivers the full spaghetti-and-meatballs experience: juicy meatballs, rich tomato sauce, and pasta coated just ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love cooking but hate tedium, so I tend to ...

There is almost nothing quite as disappointing as a dry and crumbly meatball. Perhaps the single most impactful step you can take to avoid this result is to cook them properly. According to chef ...

1. Soak breadcrumbs: Mix breadcrumbs with water (or stock) and let sit 5 minutes until soft. 2. Mix base: In a large bowl, combine beef, pork, soaked breadcrumbs, egg, Parmesan, onion powder, garlic ...