Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

From speedy weekday meals to hearty family favorites, these ground beef recipes are packed with comforting flavors and help ...

Dinner doesn’t have to fall into a pattern. Get simple, crowd-pleasing new ideas for ground beef meals that help keep your ...

If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Ground Beef: the Most Popular Meat Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.