Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

When I first saw cucumber shrimp boats on TikTok, I thought they'd make a good snack. And while they most certainly do, I ended up making a whole other batch and eating it all as an early dinner ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Orange Peel Shrimp is a fast and easy seafood dinner idea that will become an instant favorite. Serve this easy shrimp recipe ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...