Usually, I prefer to make coffee using grounds, but when I’m in a pinch, I like that I can insert a K-Cup into this machine to save time by not having to scoop grounds. The included water reservoir ...

After years of relying on soda to caffeinate me, I recently decided I wanted to replace my fizzy drinks with coffee. I like the idea of a morning ritual, plus I wanted to cut down on my sugar intake.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...