Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots submerged. This method hydrates the stems, preventing sliminess and ...

Spring onions are one of the quickest ingredients to spoil in the fridge. Many people buy a fresh bunch with good intentions, only to find wilted, slimy stems sitting sadly in the vegetable drawer a ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...