Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Pulled pork, ribs, shredded chicken, and beef roasts are always great meals that require minimal effort and can feed plenty of people at an affordable price. However, it can take eight hours or more ...

The best pressure cookers are easy to use and quickly produce delicious food, whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing ...

Since the first Instant Pot launched in 2010, the countertop appliance has developed a “cult following,” said Bruce Weinstein, co-author of The “Instant Pot Bible” cookbook series and cohost of the ...

Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results. If ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Got mouths to feed, but short on time? Meet your new weapon in the kitchen: the pressure cooker. By trapping steam and increasing internal pressure in a sealed chamber, these gadgets boil water past ...