What makes an Indian restaurant great versus one that is just meh? It's not only about the quality of the butter chicken served or the popularity of the Bollywood music played on repeat. A truly ...

Atrip of more than two weeks in India, spent dining mostly on local cuisine, offered an up-close look at the wide variety of authentic culinary options there, and even served to illustrate the fact ...

When I met my New Delhi-born husband Rahul a little more than 10 years ago, Diwali wasn’t yet a big part of my life. But now I can’t imagine fall without it. The “Festival of Lights,” which generally ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the second installment of Dining in the Past Tense, in which Eater ...

Burma Burma introduces a Thingyan-themed festive menu inspired by Burmese culinary traditions. Featuring rice bowls, ...