Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

“Induction cooktops work by sending an electric current through a coil of copper wire hidden beneath the flat surface of the cooktop,” says Roger Sitrin, lead recreational chef-instructor at the ...

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things The Guardian’s ...

There is a lot to love about induction cooktops — they heat up and cool down faster than electric coils, they're energy-efficient, and they're easy to clean. But since induction cooktops rely on a ...

Many induction pans can also be used on gas and electric cooktops, so there’s no need to wait for a complete kitchen renovation before making the switch. RELATED: Best cookware brands to shop in ...

When it’s time to cook, having the right cookware is super important. Induction-ready stainless steel cookware is a great choice because it’s durable, versatile, and looks great. It works perfectly ...