In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

Americans are taking some time to embrace induction appliances. According to CR’s June 2022 nationally representative survey of 2,103 U.S. adults (PDF), almost 70 percent of people said they might or ...

Switching from gas to induction for cooking might feel tricky at first, but once you get the hang of the modern-day appliance, you will never look back. From global delicacies to traditional delights, ...

Bans on gas stoves are stirring an "induction revolution" in kitchens across the U.S., and not just at fancy restaurants. Induction cooktops are having a moment, and it’s not just at fancy restaurants ...

A pro chef is silencing the doubters with a surprising demonstration showcasing the safety and convenience of a next-gen ...